Complete IGCSE Food and Nutrition Past Papers
The Cambridge IGCSE Food and Nutrition syllabus introduces both the theoretical and practical aspects of buying and preparing food. Dealing with diet and health in everyday life, learners study the nutritional value of basic foods and develop the skills required to produce a balanced family meal. Consumer awareness is encouraged, as are high standards of personal and kitchen hygiene, especially when learners put their knowledge into practice in order to produce creative and enjoyable dishes.
Directory
Food and Nutrition – 0648 – IGCSE – Syllabus
Food and Nutrition – 0648 – IGCSE – 2004
Food and Nutrition – 0648 – IGCSE – 2005
Food and Nutrition – 0648 – IGCSE – 2006
Food and Nutrition – 0648 – IGCSE – 2007
Food and Nutrition – 0648 – IGCSE – 2008
Food and Nutrition – 0648 – IGCSE – 2009
Food and Nutrition – 0648 – IGCSE – 2010
Food and Nutrition – 0648 – IGCSE – 2011
Food and Nutrition – 0648 – IGCSE – 2012
Food and Nutrition – 0648 – IGCSE – 2013
Food and Nutrition – 0648 – IGCSE – 2014
Food and Nutrition – 0648 – IGCSE – 2015
Food and Nutrition – 0648 – IGCSE – 2016
Food and Nutrition – 0648 – IGCSE – 2017
Food and Nutrition – 0648 – IGCSE – 2018
Food and Nutrition – 0648 – IGCSE – 2019
Food and Nutrition FAQ: 130884-frequently-asked-questions